Home Recipe How to Cook Perfect Prawn Balls & 'Harusame' Soup

How to Cook Perfect Prawn Balls & 'Harusame' Soup


Prawn Balls & 'Harusame' Soup. Prawn balls (Chinese: 蝦球; pinyin: xiā qiú) are a common cooked food in southern China and As the name suggests, the food is balls made with prawn meat that has been finely pulverized. Prawn balls are an item regularly obtained whilst Fishing. The life point threshold can be reduced with prawn perks.

Prawn Balls & 'Harusame' Soup Find prawn balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn balls (Chinese: 蝦球; pinyin: xiā qiú) are a common cooked food in southern China and overseas Chinese communities in Southeast Asia, with. You can have Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Prawn Balls & 'Harusame' Soup

  1. You need 250 g of Prawns (Frozen OR Fresh).
  2. You need 1/2 teaspoon of Grated Ginger.
  3. You need 2 of Spring Onions *lighter colour part for Prawn Balls, green part for topping.
  4. Prepare 1/2 of Egg White.
  5. It’s 1 pinch of Salt.
  6. It’s of White Pepper.
  7. It’s 1 tablespoon of Potato Starch OR Corn Starch Flour.
  8. Prepare 200 g of Dry Harusame Noodles.
  9. Prepare of Toasted Sesame Seeds.
  10. Prepare of <Soup>.
  11. It’s 1-2 tablespoons of Sake (Rice Wine).
  12. You need 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  13. It’s 1 teaspoon of Salt.
  14. You need 1 tablespoon of Soy Sauce.

Examine: An item covered in batter. Open it up to find out what's inside! This will also prevent other players from pulling a Golden prawn cracker on you. For a gluten free diet ensure the cornflour used is GF.

Prawn Balls & 'Harusame' Soup instructions

  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well..
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..

Should the mixture be too wet.add more cornstarch (cornflour) until balls can be formed. Use wet hands if required to roll. If you like prawn toast you will love these prawn balls. You could say that this is an inside out prawn toast recipe. I was about to make my regular prawn toast when an idea popped into my head.


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