Home Recipe Easiest Way to Cook Tasty Autumn-Coloured Macarons Chestnut & Chocolate

Easiest Way to Cook Tasty Autumn-Coloured Macarons Chestnut & Chocolate


Autumn-Coloured Macarons Chestnut & Chocolate.

Autumn-Coloured Macarons Chestnut & Chocolate You can have Autumn-Coloured Macarons Chestnut & Chocolate using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Autumn-Coloured Macarons Chestnut & Chocolate

  1. You need 2 of Egg white.
  2. You need 30 grams of Granulated sugar.
  3. Prepare 90 grams of Powdered sugar.
  4. It’s 30 grams of Cocoa (pure cocoa).
  5. It’s 75 grams of Roast almond flour.
  6. It’s of [Chocolate cream].
  7. Prepare 50 grams of Chocolate (at least 70% cocoa solids).
  8. You need 3 tbsp of Heavy cream.
  9. It’s of [Chestnut cream].
  10. Prepare 100 grams of Simmered chestnuts.
  11. You need 4 tbsp of Cream.

Autumn-Coloured Macarons Chestnut & Chocolate step by step

  1. Combine the powdered sugar, cocoa and almond flour and sift twice..
  2. Whip the egg whites with a hand mixer on high speed until stiff peaks form. Add the granulated sugar in 3 batches after the mixture first starts to stiffen up. Add the last batch just before you get stiff peaks..
  3. Fold the powder ingredients from Step 1 into the meringue in large, careful motions to keep the air in. Fold until the mixture becomes glossy..
  4. Pipe the macaron batter out into 4 cm diameter circles and leave to rest for at least 30 minutes at room temperature..
  5. Bake the macarons for 5 minutes at 160°C. Then turn the temperature down to 120°C and bake for a further 5 minutes..
  6. [Chocolate cream] Mix together the tempered chocolate and cream. The macaron shells are quite sweet so I recommend using a relatively bitter chocolate with a higher percentage of cocoa solids..
  7. Fill half of the macarons with the chocolate cream..
  8. [Chestnut cream] Mix the cooled simmered chestnuts with the cream..
  9. Use the chestnut cream to fill the remaining macarons..
  10. Here's a cross-section..


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