Home Recipe How to Make Perfect Simple Gluten-Free Vanilla Macaron

How to Make Perfect Simple Gluten-Free Vanilla Macaron

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Simple Gluten-Free Vanilla Macaron.

Simple Gluten-Free Vanilla Macaron You can cook Simple Gluten-Free Vanilla Macaron using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Gluten-Free Vanilla Macaron

  1. It’s 800 ml of Finely shredded coconut.
  2. It’s 400 ml of Almond powder / almond flour.
  3. It’s 150 ml of Honey or maple syrup or agave syrup.
  4. You need 66 ml of Coconut oil.
  5. You need 1 tbsp of Vanilla.
  6. It’s 1/4 tsp of Sea salt.

Simple Gluten-Free Vanilla Macaron instructions

  1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
  2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
  3. Freeze. Remove from the freezer right before serving..

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