Home Recipe Recipe: Yummy Inarizushi (sushi rice in seasoned Aburaage)

Recipe: Yummy Inarizushi (sushi rice in seasoned Aburaage)

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Inarizushi (sushi rice in seasoned Aburaage).

Inarizushi (sushi rice in seasoned Aburaage) You can have Inarizushi (sushi rice in seasoned Aburaage) using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Inarizushi (sushi rice in seasoned Aburaage)

  1. You need 350 g of Cooked sushi rice.
  2. Prepare 2-3 tbsp of Sushinoko powder.
  3. It’s 10 of Aburaage (seasoned fried tofu curd).

Inarizushi (sushi rice in seasoned Aburaage) step by step

  1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
  2. Place a handful flavored sushi rice into an aburaage, shape and seal..
  3. FYI – flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
  4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

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