Home Recipe How to Prepare Delicious Deconstructed Jelly Donut Stack

How to Prepare Delicious Deconstructed Jelly Donut Stack

27
0

Deconstructed Jelly Donut Stack. Add This Artwork to Your Favorites Collection. There are no comments for Jelly Donut Stack. There's no need to run to the bakery for delicious jelly doughnuts!

Deconstructed Jelly Donut Stack Photo about An in-studio photo of a stack of powdered jelly donuts balanced precariously. Find donut jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Deconstructed Jelly Donut Stack using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deconstructed Jelly Donut Stack

  1. It’s 1 of Flatbread Dough.
  2. You need 5 tbsp of Salted Butter.
  3. It’s 1 1/4 tsp of Ground Cinnamon.
  4. You need 2 tbsp of Powdered Sugar.
  5. Prepare of Blueberry Compote.
  6. It’s 3 cup of Frozen Blueberries.
  7. It’s 2 tsp of Salted Butter.
  8. You need 3 tbsp of Granulated Sugar.
  9. You need 1 tsp of Balsamic Vinegar.
  10. It’s 1/2 tsp of Ground Cinnamon.

These homemade yeast jelly donuts are best eaten still warm and are delicious. This is the first jelly donut recipe I see that does not require injecting. Jelly Doughnut Recipe: After making apple cider donuts, I was left to wonder exactly how jelly doughnuts were made. This problem started to eat away at me, leaving me with a large empty feeling inside.

Deconstructed Jelly Donut Stack instructions

  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle.
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds..
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds..
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness..
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top..

I needed to figure this out and be whole again. Aww, look at the jelly donuts stacked on the kitty! lol. By The Good Housekeeping Test Kitchen. Searching for the world's best donuts! Building a donutnation without borders – one donut at a time!

LEAVE A REPLY

Please enter your comment!
Please enter your name here