Home Recipe Recipe: Appetizing French Macarons

Recipe: Appetizing French Macarons

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French Macarons.

French Macarons You can have French Macarons using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of French Macarons

  1. It’s 1 cup of powdered sugar.
  2. You need 3/4 cup of almond flour.
  3. It’s 2 of egg white room temperature.
  4. You need 1/4 cup of sugar.
  5. You need of Food coloring (optional).
  6. Prepare of Whipped cream.
  7. You need of Cream cheese.

French Macarons step by step

  1. In a bowl add in icing sugar, almond flour.
  2. In a different bowl add in egg whites. Whisk on high speed till stiff peaks.
  3. Start adding sugar a little at a time. You can add food coloring if you like.
  4. Start adding the dry ingredients to the egg mixture a little at a time and fold..
  5. Note : do not beat the mixture you will loose all that bubbles in the eggs, fold it in.
  6. Put in a piping bag and line baking tray with parchment paper.
  7. Pipe the macaroons. Tap the baking tray to remove all air bubbles.
  8. Leave it for about an hour to dry before you bake.
  9. In a bowl whip the cream till stiff peaks. Add in cream cheese and whisk for 3 mins.
  10. Pipe in the middle of the macarons and it’s ready.

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