Home Recipe Recipe: Yummy Aji no Tataki (Chopped Horse Mackerel Sashimi)

Recipe: Yummy Aji no Tataki (Chopped Horse Mackerel Sashimi)

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Aji no Tataki (Chopped Horse Mackerel Sashimi).

Aji no Tataki (Chopped Horse Mackerel Sashimi) You can have Aji no Tataki (Chopped Horse Mackerel Sashimi) using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aji no Tataki (Chopped Horse Mackerel Sashimi)

  1. Prepare 4 of fillets sashimi-grade horse mackerel ("aji").
  2. It’s 1 of chunk ginger, sliced.
  3. You need 4 of green shiso leaves, sliced thin.

Aji no Tataki (Chopped Horse Mackerel Sashimi) instructions

  1. Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish..
  2. Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much..
  3. Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce..
  4. note: It is also good to add Myoga ginger, too..

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