Home Recipe Easiest Way to Cook Delicious Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Easiest Way to Cook Delicious Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

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Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi You can cook Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

  1. It’s 4 of Abura-age (8 squares).
  2. Prepare 300 ml of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
  3. Prepare 3 Tbsp of sugar.
  4. Prepare 3 Tbsp of soy sauce.
  5. Prepare 2 Tbsp of sake.
  6. You need 3 Tbsp of mirin.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi instructions

  1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
  2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
  3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
  4. Turn off the heat and let cool..

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