Home Recipe Recipe: Tasty AMISH CHICKEN NOODLE SOUP

Recipe: Tasty AMISH CHICKEN NOODLE SOUP

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AMISH CHICKEN NOODLE SOUP. When cheese melts taste and add salt and pepper. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.

AMISH CHICKEN NOODLE SOUP From vegetable soup to chicken noodle, bean soup to corn chowder, Amish-style soups are simple, hearty, and easy to make. Try these Pennsylvania Dutch and Amish soup recipes for a delicious and hearty treat. This Pennsylvania Dutch chicken corn soup with rivels is a big part of my life. You can have AMISH CHICKEN NOODLE SOUP using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMISH CHICKEN NOODLE SOUP

  1. It’s 6 each of boneless/skinless chicken breasts.
  2. Prepare 6 each of boneless/skinless chicken tighs.
  3. It’s 1 of salt& pepper to taste.
  4. Prepare 1 large of onion, chopped.
  5. You need 2 cup of celery, chopped.
  6. Prepare 2 lb of carrots, diced.
  7. It’s 1 jar of BETTER THAN BOUILLIAN CHICKEN FLAVOR.
  8. Prepare 1 1/2 gallon of water.
  9. Prepare 2 packages of Amish egg noodles.

I grew up with this soup and I make it quite often. Wash and clean chicken carefully; cut in pieces. When we're sick, there's only one thing we crave: this chicken noodle soup. If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking.

AMISH CHICKEN NOODLE SOUP step by step

  1. Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool..
  2. Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes..
  3. Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons.
  4. Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes..
  5. Serve or place in contaiers to freeze.

You know what else makes us feel better? This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. Can chicken noodle soup be frozen?

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