Home Recipe How to Cook Appetizing Hawaiian Macaroni Salad

How to Cook Appetizing Hawaiian Macaroni Salad

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Hawaiian Macaroni Salad.

Hawaiian Macaroni Salad You can have Hawaiian Macaroni Salad using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hawaiian Macaroni Salad

  1. Prepare 1 packages of elbow macaroni.
  2. You need 1 cup of mayonnaise.
  3. Prepare 1 tbsp of onion, finely minced.
  4. It’s 2 tbsp of celery, finley minced.
  5. Prepare 1 small of carrot, finley minced.
  6. You need of salt and pepper.
  7. It’s 1/4 cup of thawed frozen peas (optional).

Hawaiian Macaroni Salad instructions

  1. Cook macaroni according to package instructions.  You want the macaroni cooked but not soggy..
  2. Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled..
  3. Mince onions, carrots and celery until extremely fine.  you can use a food processor or a hand grater..
  4. Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well..
  5. Place the macaroni salad in the refrigerator to chill..
  6. Before serving, add additional mayonnaise if necessary..

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