Angel Berry Pudding.
You can cook Angel Berry Pudding using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Angel Berry Pudding
- Prepare 2 packages of vanilla instant pudding pie filling mix.
- Prepare 4 cup of milk.
- It’s 3/4 tsp of rum extract.
- It’s 1 of 10" angel food cake, torn into bite size pieces.
- You need 4 cup of sliced strawberries.
- Prepare 2 cup of raspberries.
- It’s 1 packages of whipped topping.
Angel Berry Pudding step by step
- Make pudding mixes as directed on package for pudding, using 4 cups of milk and adding the rum extract.
- spoon 1/3 of the pudding into the bottom of a baking dish. layer with cake pieces, raspberries, strawberries. Repeat layers ending with the remaining pudding..
- Cover and refrigerate at least 4 hours. Garnish each serving with whipped topping.