Home Recipe Recipe: Yummy Easy & Delicious Mexican Chili con Carne

Recipe: Yummy Easy & Delicious Mexican Chili con Carne

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Easy & Delicious Mexican Chili con Carne. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. But the others are all easy and jovial—thinking about the good fare that is soon to be eaten, about the hired.

Easy & Delicious Mexican Chili con Carne The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is. Easy definition, not hard or difficult; requiring no great labor or effort: a book that is easy to read; an easy victory. free from pain, discomfort, worry, or care: He led an easy life. You can cook Easy & Delicious Mexican Chili con Carne using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy & Delicious Mexican Chili con Carne

  1. Prepare 200 grams of Ground meat.
  2. It’s 200 grams of Kidney beans (boiled). Soy beans are also OK..
  3. You need 1 of half of each Onion and Carrrot.
  4. It’s 1 small of piece Garlic.
  5. Prepare 1 of tin Boiled tomato.
  6. Prepare 1 bag of ★ Chili seasoning mix (it's usually a little spicy).
  7. Prepare 1 tbsp of each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce.
  8. It’s 1 tsp of ★ Sugar.
  9. It’s of Seasonings to use in lieu of chili seasoning mix.
  10. You need 2 tbsp of ▽ Consommé granules.
  11. Prepare 3 tbsp of ▽ Ketchup, worcestershire sauce, soy sauce.
  12. It’s 1 tbsp of ▽ Sugar.
  13. You need 2 tbsp of ▽ Chili powder (adjust to your preferred level of spiciness).
  14. It’s 1 of Bay leaf.

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Easy & Delicious Mexican Chili con Carne instructions

  1. These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables..
  2. Fry the garlic, onion, and carrots together until the onion becomes transparent..
  3. Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves..
  4. Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking..
  5. Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary..
  6. It's all done! Goes well with rice or drinks..
  7. Wrap in a tortilla for a more Mexican feel. Try making them yourself..
  8. I referred tofor how to make tortillas at home! https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread.

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