Home Recipe Recipe: Yummy Baklava Rolls

Recipe: Yummy Baklava Rolls

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Baklava Rolls.

Baklava Rolls You can cook Baklava Rolls using 16 ingredients and 22 steps. Here is how you cook that.

Ingredients of Baklava Rolls

  1. Prepare sheets of Filo pastry.
  2. It’s 400 g of walnuts, finely chopped.
  3. Prepare 400 g of almonds, finely chopped.
  4. It’s 300 g of unsalted butter, melted.
  5. Prepare 1 tbsp of cinnamon powder.
  6. You need 1/2 tsp of cardamom powder.
  7. You need 1/2 tsp of nutmeg powder.
  8. You need 1/2 tsp of clove powder.
  9. Prepare 1/4 cup of sugar.
  10. It’s of Recipe for syrup.
  11. It’s 1 cup of sugar.
  12. You need 1/2 cup of honey.
  13. Prepare 3/4 cup of water.
  14. Prepare 2 tbsp of lemon juice.
  15. Prepare 1 tsp of cinnamon powder.
  16. Prepare 2 tbsp of rose water or orange blossome.

Baklava Rolls instructions

  1. Preheat the oven to 150C. For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool..
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry..
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  6. Roll it up. Now, squeeze rolled filo as you see in photo..
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  8. Grease the baking tray and Place rolled pastry in the baking tray..
  9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes..
  10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day..
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