Home Recipe Recipe: Perfect Smoked Pulled Pork

Recipe: Perfect Smoked Pulled Pork


Smoked Pulled Pork.

Smoked Pulled Pork You can have Smoked Pulled Pork using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Pulled Pork

  1. It’s 20 lb of Boston Butt.
  2. Prepare 1 cup of Yellow Mustard.
  3. Prepare 4 cup of BBQ Rub.

Smoked Pulled Pork instructions

  1. Trim all fat and apply mustard all over..
  2. Apply rub all over..
  3. Hot smoke @ 225°F for 6 hours..
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
  5. Pull pork and temp it. Should read 198. Remove foil and discard..
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes..
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..


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