Pulled pork mac n chese. Our combination of macaroni and cheese and pulled pork makes a fabulous family meal. Use homemade leftovers or purchased shredded barbecue. The mac and cheese was super creamy and the pulled pork was full of BBQ flavor.
Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together with just a little bit of whisking. You can have Pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pulled pork mac n chese
- You need 1 box of mac n cheese *liquid cheese.
- You need 1 box of jack Daniel's pulled pork.
- Prepare of Your favorite bbq sauce.
- It’s of Cheese.
Then this is the dish for you! Pulled pork, mac and cheese and top it with panko?! This is a culinary dream come true! I created this recipe with leftover pulled pork I.
Pulled pork mac n chese instructions
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed.
- Pour into baking dish preheat oven to 400.
- Add pork.
- Mix in.
- Top w extra cheese n bbq sauce bake till melted n enjoy.
Gooey, warm and super satisfying, this pulled pork mac n cheese is the ultimate tailgating comfort food. Feed a crowd with ease thanks to this decadent pulled pork mac n cheese. This is the best homemade mac and cheese recipe, add layers of smoked pork, top with heady, robust cheese and bread crumbs & you have a flavorful wood-fired side dish that's sure to please every eater. With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you'll. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.