Krofne (Donuts). Krofne recept – Donut – Krapfen. Danas smo pravili krofne, lepe, mekane, šuplje, onako kako su ih naše bake pravile. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.
See more ideas about Donuts, Donut party, Delicious donuts. Krofne (Albanian: Krofne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. They are round and usually filled with jelly, marmalade. You can have Krofne (Donuts) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Krofne (Donuts)
- Prepare 1 cup of milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar.
- It’s 2 teaspoons of salt 1 package yeast (active dry) 1 cup water.
- It’s 3 of large eggs (room-temperature, slightly beaten) 6 cups flour.
- You need 4 cups of cooking oil (for frying).
Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty Donut Time Pg (@donut_time_pg) has created a short video on TikTok with music Personal. #donuttimepg #donut #donuts #krofna #krofne. Da li i vas krofne podsećaju na detinjstvo?🍩 Krofne punjene džemom i posute prah šećerom, bude dragocene uspomene i zasigurno ostaju jedna od omiljenih domaćih poslastica.
Krofne (Donuts) instructions
- Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water..
- In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled..
- Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour..
- Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate..
- Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar..
A Donut and a Muffin Walk into a Bar… Featured Recipe Authors. Ovaj recept preporučujem i kada nije vreme posta jer se ni malo ne razlikuju od mrsnih. krofne. Contribute to Gallardjtd/Donut development by creating an account on GitHub.