Home Recipe Recipe: Perfect Fajita Taco Hybrid

Recipe: Perfect Fajita Taco Hybrid

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Fajita Taco Hybrid.

Fajita Taco Hybrid You can have Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fajita Taco Hybrid

  1. You need of Beef.
  2. It’s 1 pound of ground sirloin.
  3. It’s 1 teaspoon of salt.
  4. It’s 1 of tablespoon.
  5. Prepare 1 teaspoon of granulated garlic.
  6. It’s 1 tablespoon of ground paprika.
  7. You need 1 teaspoon of lime juice.
  8. Prepare 2 tablespoons of tomato paste.
  9. You need 1 teaspoon of ground cumin.
  10. You need of Refried beans.
  11. It’s 15 ounces of refried beans, pinto.
  12. Prepare 1 tablespoon of extra virgin olive oil.
  13. You need To taste of salt.
  14. You need of Condiments.
  15. It’s As needed of black ripened olives sliced.
  16. It’s 1 of large avocado the green one not haas.
  17. It’s To taste of salt.
  18. It’s 1 teaspoon of lime juice.
  19. It’s To taste of sour cream.
  20. You need 3 cups of shredded iceberg lettuce.
  21. You need 10 slices of flour Tortillas 5 inch ones.
  22. Prepare 1 of large tomato.
  23. Prepare 1-1/2 cup of shredded Colby Monterey jack cheese.
  24. It’s of Chicken.
  25. It’s 1 pound of grilled fajita chicken.
  26. It’s To taste of salt.
  27. You need of Peppers and onions.
  28. You need 1 tablespoon of extra virgin olive oil.
  29. You need 1 of medium sized green bell pepper.
  30. It’s 1 teaspoon of ground cumin.
  31. You need 1/2 teaspoon of seasoned salt.
  32. Prepare 1/2 teaspoon of granulated garlic powder.

Fajita Taco Hybrid step by step

  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

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