Pumpkin Pie Angel Food Cake.
You can have Pumpkin Pie Angel Food Cake using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Angel Food Cake
- You need of cake.
- It’s 1 box of angel food cake mix.
- It’s 15 oz of can of pumpkin puree.
- Prepare 1 tsp of pumpkin pie spice.
- Prepare of cinnamon cream cheese frosting.
- It’s 8 tbsp of unsalted butter – room temp..
- It’s 6 oz of cream cheese – softened.
- It’s 1/2 tsp of vanilla extract.
- Prepare 2 1/2 cup of powered sugar.
- Prepare 1 tsp of ground cinnamon.
Pumpkin Pie Angel Food Cake step by step
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9×13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely..
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers..