Home Recipe Easiest Way to Prepare Tasty Teriyaki chicken Pineapple bowl

Easiest Way to Prepare Tasty Teriyaki chicken Pineapple bowl


Teriyaki chicken Pineapple bowl.

Teriyaki chicken Pineapple bowl You can have Teriyaki chicken Pineapple bowl using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Teriyaki chicken Pineapple bowl

  1. Prepare 2 of lbs-3lbs boneless skinless Chicken Thighs.
  2. You need 2 Bunches of Broccoli.
  3. Prepare 1/2 of Soy sauce.
  4. You need 2 tbsp of fresh grated ginger.
  5. You need 4-5 tbsp of honey.
  6. It’s 1/2 cup of freshly squeezed orange juice.
  7. Prepare 2 tsp of Sesame oil.
  8. It’s 2 Tbsp of Unsalted butter.
  9. It’s 11/2 Tbsp of Olive oil.
  10. Prepare of Green onions.
  11. It’s 2 Tbsp of Worcestershire sauce.

Teriyaki chicken Pineapple bowl instructions

  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water.
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken..
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice.
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins..
  5. Remove pan from heat and transfer chicken to another bowl..
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter.
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy"..
  8. NowAdd chicken back to the pan and stir to combine…
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks – place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire.


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