Home Recipe How to Cook Yummy Couscous with gorgeous green veggies (Vegan)

How to Cook Yummy Couscous with gorgeous green veggies (Vegan)

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Couscous with gorgeous green veggies (Vegan). This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

Couscous with gorgeous green veggies (Vegan) Would you like any vegetables in the recipe? These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection. Place all your chopped veggies on a baking tray and spread. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Couscous with gorgeous green veggies (Vegan)

  1. It’s 100 g of green peas.
  2. It’s 100 g of brussels sprouts.
  3. It’s 8 pieces of green asparagus.
  4. You need 100 g of couscous.
  5. You need of Some salt.

With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time. I was short of inspiration this morning as to what to cook for lunch or brunch rather. I started rummaging through the kitchen in search of something that would really satisfy me.

Couscous with gorgeous green veggies (Vegan) step by step

  1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
  2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

I was having one of these days where nothing seemed good enough to eat. A vegan, nut-free and soy-free recipe. Aren't you glad Spring's finally here? It has been a long time coming to the Northeast this year. In the kitchen, I'm trying to use the wonderful bounty of Spring vegetables in delicious new ways.

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