Brad's ahi tuna nigiri. My rendition of my fav dish of raw ahi tuna. Comprehensive nutrition resource for Tokyo Joe's Maguro (Ahi Tuna) Nigiri. Nutritional Information, Diet Info and Calories in Maguro (Ahi Tuna) Nigiri from Tokyo Joe's.
You don't have to spend all day cooking to make a gourmet. Learn how to make Tuna Nigiri. I am wanting to make ahi poke, and most of the recipes call for sushi grade tuna. You can have Brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brad's ahi tuna nigiri
- You need 3/4 lb of sushi grade ahi tuna.
- Prepare 1 cup of dry short grain rice.
- It’s 2 cups of water.
- It’s 1 tsp of rice vinegar.
- Prepare of Siracha sauce.
- You need of Wasabi.
- Prepare of Panko.
- Prepare of Soy sauce.
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Brad's ahi tuna nigiri instructions
- Cook rice in the water and vinegar. Do not pre rinse the rice..
- Place cooked rice in the fridge to cool..
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process..
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate..
- Slice tuna a quarter inch thick across the grain. Lay on top of rice..
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy.
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Ahi Tuna Poke is a classic Hawaiian way of preparing raw fish with soy, sesame oil and spices. This classic Hawaiian Ahi Tuna Poke recipe includes soy, sesame oil, and spices for a high-protein, luxuriously fresh dish! Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Season tuna steaks all over with salt and pepper.