Home Recipe Recipe: Appetizing Rice flour cake with white chocolate & chestnut

Recipe: Appetizing Rice flour cake with white chocolate & chestnut

58
0

Rice flour cake with white chocolate & chestnut. Gluten Free Chocolate Mayonnaise CakeLynn's Kitchen Adventures. Triple Chocolate Cake with Tangy Cocoa Frosting Gluten FreeFit Mama Food. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour.

Rice flour cake with white chocolate & chestnut Let me know if you try it. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rice flour cake with white chocolate & chestnut

  1. You need 100 g of Chestnut puree.
  2. You need 50 g of Sugar.
  3. Prepare 50 g of White chocolate containing sugar.
  4. Prepare 40 of gYoghurt.
  5. Prepare 1/2 Tbsp of Sugar.
  6. Prepare 60 g of Rice flour.
  7. Prepare 2 of Eggs.
  8. It’s 30 g of Sugar.

Enjoy this delicious chocolate cake layered with white frosting – perfect for dessert. Looking for unique recipes using white rice flour? Basic and easy, and very versatile. Typically, flourless chocolate cakes require egg whites beaten until stiff.

Rice flour cake with white chocolate & chestnut instructions

  1. Ingredients.
  2. Mold.
  3. Separate eggs into yolks and whites..
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them..
  5. Put 30g of rice flour and mix them..
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat..
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them..
  8. Put 30g of rice flour and mix them..
  9. Make meringue with white of the two eggs and the 30g sugar..
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface..
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface..
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
  13. .

Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense. Billows of sweet white chocolate whipped cream float on top. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes.

LEAVE A REPLY

Please enter your comment!
Please enter your name here