Home Recipe Recipe: Appetizing Pulled Pork Enchiladas

Recipe: Appetizing Pulled Pork Enchiladas


Pulled Pork Enchiladas.

Pulled Pork Enchiladas You can cook Pulled Pork Enchiladas using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pulled Pork Enchiladas

  1. It’s of Filling.
  2. You need 5 lb of pork butt.
  3. Prepare 1 cup of onion choped large.
  4. Prepare 1 cup of bell pepper chopped large.
  5. Prepare 3 clove of garlic crushed.
  6. You need 1 tbsp of cumin.
  7. You need 1 tbsp of chili powder.
  8. It’s 1/4 tsp of cayenne pepper.
  9. Prepare 32 oz of water.
  10. It’s 2 tbsp of salt.
  11. You need 1 tbsp of black course pepper.
  12. Prepare 1 packages of colby Jack Cheese.
  13. You need 1/2 can of green chili peppers dices.
  14. It’s 1/2 cup of sour cream (helps bind fat free is great as well).
  15. You need 1 packages of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
  16. Prepare of Verde Salsa.
  17. It’s 4 lb of tomatillo.
  18. It’s 1 of jalapeno, seeded, diced(if you like heat leave seeds).
  19. You need 1/2 bunch of cilantro(I love cilantro, if you dont put how ever much you like).
  20. Prepare 1/2 slice of onion, grilled or roasted.
  21. Prepare 2 clove of garlic, roasted.
  22. It’s 1/2 tbsp of salt(for taste, you can use less).

Pulled Pork Enchiladas instructions

  1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
  2. once meat is tender, let cool the take two forks and begin pulling pork apart.
  3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
  4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
  5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
  6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
  7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.


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