Home Recipe How to Cook Perfect Spicy Korean Teriyaki Chicken

How to Cook Perfect Spicy Korean Teriyaki Chicken

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Spicy Korean Teriyaki Chicken.

Spicy Korean Teriyaki Chicken You can have Spicy Korean Teriyaki Chicken using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Korean Teriyaki Chicken

  1. Prepare 1 tbsp of garlic.
  2. It’s 1 tbsp of ginger.
  3. It’s 3 tbsp of seasame seed oil.
  4. It’s 1/2 cup of Citrus soda pop.
  5. You need 2 tbsp of seasame seeds.
  6. It’s 9 oz of Yoshida Teriyaki Sauce/marinade.
  7. Prepare 1 tsp of Gochujong (Korean red pepper paste).
  8. It’s 3 lb of Chicken (dark or white meat).

Spicy Korean Teriyaki Chicken instructions

  1. FOR THE MARINADE:.
  2. Mix the first 7 ingredients together in a bowl and mix well..
  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge..
  4. AFTER MARINADE:.
  5. preheat oven 375°F and drain half the marinade.
  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F.
  7. serve over rice. it gets pretty spicy!.

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