You can cook Sushi Rice using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sushi Rice
- Prepare 1 cup of sushi rice.
- You need 1 cup of water.
- Prepare 1 tsp of sesame oil.
- It’s 1 pinch of salt.
- You need 2 tsp of rice vinegar.
Sushi Rice instructions
- Put the rice into a pot and cover it with cold water.
- Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet..
- Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes..
- Bring to a boil on medium heat with lid closed, and cook for 10 minutes.
- Open the lid and turn the rice over with a spoon so that it doesnt get burnt.
- Cook for 5-8 minutes with lid open.
- Add sesame oil and vinegar while it is still hot, and mix.
- Spread in another dish to cool down.