Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and.
For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. You can have Steak fajitas using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steak fajitas
- You need 1 of onion.
- It’s 1 of green pepper.
- You need 1 of yellow pepper.
- You need 1 of red pepper.
- It’s 1 pound of steak.
Either will be a good choice. Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
Steak fajitas step by step
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
These Fajitas could not be easier to make. Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. Grilled Steak Fajitas – get out the grill and make grilled steak fajitas with sizzling peppers and onions! We have been using our grill almost every day this summer. The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen.