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Ingredients of black & white mountain cake
- You need 2 of eggs.
- Prepare 500 grams of sweetened condensed milk.
- Prepare 200 grams of strained yogurt.
- You need 2 tsp of baking powder.
- It’s 2 cup of all perpose flour.
- It’s 2 tbsp of cocoa powder.
- It’s 1 kg of strained yogurt.
- You need 300 grams of whipping cream.
- You need 1 cup of sugar.
- You need 1 tsp of vanilla extract.
- You need 1 tbsp of brandy.
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black & white mountain cake step by step
- preheat oven to 180°C.
- mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour..
- add the rest of flour slowly..
- put half of the mixture in a square baking pan..
- add to the rest the cocoa and mix. put it in a round baking pan..
- put both in the preheated oven for 30 – 45 minutes..
- as you are waiting prepare the cream..
- mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy..
- when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes..
- fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake..
- finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours..