Home Recipe Easiest Way to Make Perfect Pulled pork "crump butt"

Easiest Way to Make Perfect Pulled pork "crump butt"

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Pulled pork "crump butt".

Pulled pork "crump butt" You can have Pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pulled pork "crump butt"

  1. Prepare 2 tbsp of chili powder.
  2. Prepare 1 tbsp of onion powder.
  3. It’s 2 tsp of salt.
  4. It’s 2 tsp of cayenne pepper.
  5. It’s 1 tsp of ground pepper.
  6. You need 1 1/4 tsp of garlic powder.
  7. Prepare 2 tbsp of red pepper flake.
  8. Prepare 2 cup of beef broth.
  9. It’s 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
  10. Prepare 5 lb of pork butt or shoulder.

Pulled pork "crump butt" step by step

  1. Make rub by adding all the spices into a bowl..
  2. Rinse pork butt, pat dry..
  3. Cover the entire pork butt with the rub..
  4. Refrigerate in a sealed container over night..
  5. Cook in crock pot for 10 hours on low.
  6. Drain juices and shread with 2 forks. Remove any large fat pieces..
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low.
  8. Enjoy.

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