Home Recipe Easiest Way to Make Perfect Pulled pork "crump butt"

Easiest Way to Make Perfect Pulled pork "crump butt"


Pulled pork "crump butt".

Pulled pork "crump butt" You can have Pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pulled pork "crump butt"

  1. Prepare 2 tbsp of chili powder.
  2. Prepare 1 tbsp of onion powder.
  3. It’s 2 tsp of salt.
  4. It’s 2 tsp of cayenne pepper.
  5. It’s 1 tsp of ground pepper.
  6. You need 1 1/4 tsp of garlic powder.
  7. Prepare 2 tbsp of red pepper flake.
  8. Prepare 2 cup of beef broth.
  9. It’s 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
  10. Prepare 5 lb of pork butt or shoulder.

Pulled pork "crump butt" step by step

  1. Make rub by adding all the spices into a bowl..
  2. Rinse pork butt, pat dry..
  3. Cover the entire pork butt with the rub..
  4. Refrigerate in a sealed container over night..
  5. Cook in crock pot for 10 hours on low.
  6. Drain juices and shread with 2 forks. Remove any large fat pieces..
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low.
  8. Enjoy.


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