J.D. BBQ pulled pork sandwich.. To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce".
I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. You can have J.D. BBQ pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of J.D. BBQ pulled pork sandwich.
- You need 1 of pork roast.
- It’s 1 of Bottle of Jack Daniels barbecue sauce.
- It’s 1 of Hamburger buns.
- Prepare 1 of Coleslaw.
- It’s 1 of sliced cheese.
Preparing pork roast in the slow cooker makes it so moist and tender.so it's perfect for these sandwiches. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Now assemble the sandwich – Take your sesame seed bun and delicately cut it in half. Smear a little bit of butter on each side and place it in a frying pan until it begins to crisp up.
J.D. BBQ pulled pork sandwich. step by step
- Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time..
- Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :).
BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. I tried three recipes last year that I thought would be sure winners and they were awful. Pour can of beef broth into slow cooker, and add boneless pork ribs. Remove meat, and shred with two forks. Place pork on a tray and rub the mixture into the flesh using slight pressure to tear little pockets of flavour in the meat.