Bourbon pulled pork. Reviews for: Photos of Bourbon-Mango Pulled Pork. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and. This award-winning recipe for pulled pork combines Bourbon whiskey with the tart flavor of blackberries.
Once cooked, shred pork using two forks to pull apart. I like to serve it over Jasmine Rice, but it can be served in a bun or over mashed potatoes. Pulled pork is so easy to make in the slow cooker! You can have Bourbon pulled pork using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bourbon pulled pork
- You need 1 of pork shoulder.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tsp of parmesan cheese.
- Prepare 1 1/4 tsp of nature's season.
- Prepare 2 cup of baby rays BBQ sauce brown sugar hickory.
- It’s 7 cup of water.
- You need 1 1/4 cup of Bourbon.
Throw in a little bourbon for sweetness and I think the family road trip is the perfect analogy for making this slow cooker bourbon pulled pork. Slow Cooked Bourbon Peach BBQ Pulled Pork is a family favorite easy crock pot recipe that's loaded with so much flavor. I have a love for all pulled meat. cup applewood smokey bourbon grilling sauce. Shred pork with two forks and combine with sauce.
Bourbon pulled pork instructions
- Put all ingredients into a pressure cooker.
- Set to high pressure 75 minutes.
Serve on buns with coleslaw and salad on side. Bring mixture to a boil for two minutes. Pour over shredded pork and serve. I made this tonight with pork butt. This mango bourbon pulled pork has the perfect combination of sweet and spicy – and the bourbon gives it that WOW factor!