You can cook Chicken Teriyaki using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Teriyaki
- Prepare 300 gr of chicken without skin.
- You need 1 tbsp of sake.
- It’s of Salt and pepper.
- It’s of Sauce :.
- It’s 2 tbsp of sake.
- It’s 2 tbsp of mirin.
- It’s 1 tbsp of seed oil for fry.
- It’s 2 tbsp of soy sauce.
- Prepare 1 tbsp of sugar.
- Prepare 1 tbsp of flour.
Chicken Teriyaki step by step
- Mix all ingredients for chicken.
- Mix well with your hand.
- Mix all your sauce ingredients.
- Fried your chicken with medium low fire, cose pan and wait 3 minutes.
- Flip over after 3 minutes, close pan and wait 3 minutes.
- After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done.