Home Recipe Easiest Way to Make Appetizing Udon Suki soup

Easiest Way to Make Appetizing Udon Suki soup


Udon Suki soup.

Udon Suki soup You can cook Udon Suki soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Udon Suki soup

  1. You need 1/2 kg of chicken nibblets.
  2. It’s 2 of carrots cut in pieces.
  3. It’s 1 stalk of celery.
  4. You need of Chinese cabbage.
  5. You need 5 of Garlic cloves.
  6. It’s 1/2 cup of suki sauce.
  7. You need 1 tsp of white pepper.
  8. Prepare 1 tbsp of salt.
  9. Prepare 1 packet of udon noddles.

Udon Suki soup step by step

  1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock).
  2. Turn off the heat. Set aside, Let it cool..
  3. Shred the chicken nibblets. Set aside..
  4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!.


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