Home Recipe Easiest Way to Make Appetizing Udon Suki soup

Easiest Way to Make Appetizing Udon Suki soup

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Udon Suki soup.

Udon Suki soup You can cook Udon Suki soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Udon Suki soup

  1. You need 1/2 kg of chicken nibblets.
  2. It’s 2 of carrots cut in pieces.
  3. It’s 1 stalk of celery.
  4. You need of Chinese cabbage.
  5. You need 5 of Garlic cloves.
  6. It’s 1/2 cup of suki sauce.
  7. You need 1 tsp of white pepper.
  8. Prepare 1 tbsp of salt.
  9. Prepare 1 packet of udon noddles.

Udon Suki soup step by step

  1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock).
  2. Turn off the heat. Set aside, Let it cool..
  3. Shred the chicken nibblets. Set aside..
  4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!.

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