Home Recipe Recipe: Delicious Chicken and vermicelli soup – shorbet djej

Recipe: Delicious Chicken and vermicelli soup – shorbet djej

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Chicken and vermicelli soup – shorbet djej. Chicken soup in Lebanese cuisine could not be simpler. I usually wait to have a bunch of chicken parts leftover, throw the bunch in the. Thai food is one of my ultimate favorite cuisines.

Chicken and vermicelli soup - shorbet djej As well as using it in stir fry; chicken stock are also use as. If the soup simmers too aggressively, you may need to add more water and adjust the seasoning. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. You can have Chicken and vermicelli soup – shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and vermicelli soup – shorbet djej

  1. You need 4 of skinless chicken thighs, cleaned.
  2. It’s 1/4 cup of vermicelli.
  3. Prepare 1 of medium onion.
  4. It’s 2 of cinnamon sticks.
  5. Prepare 2 tablespoons of lemon juice.
  6. Prepare 3 of bay leaves.
  7. It’s 1/2 teaspoon of white pepper.
  8. Prepare 1/2 teaspoon of nutmeg powder.
  9. Prepare 1 teaspoon of salt.
  10. It’s 2 tablespoons of vegetable oil, for frying.

This soup is called "fideo" or "sopa seca" — dry soup — and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with. The Best Chicken Vermicelli Soup Recipes on Yummly

Chicken and vermicelli soup – shorbet djej instructions

  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

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