Chicken and vermicelli soup – shorbet djej. Chicken soup in Lebanese cuisine could not be simpler. I usually wait to have a bunch of chicken parts leftover, throw the bunch in the. Thai food is one of my ultimate favorite cuisines.
As well as using it in stir fry; chicken stock are also use as. If the soup simmers too aggressively, you may need to add more water and adjust the seasoning. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. You can have Chicken and vermicelli soup – shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and vermicelli soup – shorbet djej
- You need 4 of skinless chicken thighs, cleaned.
- It’s 1/4 cup of vermicelli.
- Prepare 1 of medium onion.
- It’s 2 of cinnamon sticks.
- Prepare 2 tablespoons of lemon juice.
- Prepare 3 of bay leaves.
- It’s 1/2 teaspoon of white pepper.
- Prepare 1/2 teaspoon of nutmeg powder.
- Prepare 1 teaspoon of salt.
- It’s 2 tablespoons of vegetable oil, for frying.
This soup is called "fideo" or "sopa seca" — dry soup — and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with. The Best Chicken Vermicelli Soup Recipes on Yummly
Chicken and vermicelli soup – shorbet djej instructions
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..
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