Home Recipe How to Make Delicious Angel Cake

How to Make Delicious Angel Cake


Angel Cake. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior. For our daughter's wedding, a friend made this lovely, airy cake from a recipe she's used for decades.

Angel Cake Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. Angel food cake is just a European sponge cake that immigrated to the United States and adopted the Angel food cake was ahead of its time. You can have Angel Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Angel Cake

  1. Prepare 160 grams of all-purpose flour.
  2. Prepare 480 grams of egg whites.
  3. It’s 6 grams of cream of tartar.
  4. Prepare 300 grams of sugar.
  5. Prepare 4 grams of salt.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 1 tsp of almond extract.

Or behind the times, depending on your views about fat. Light and airy angel food cake that's great with berries for shortcake, whipped cream, and more super sweets. You can make the Best Angel Food Cake ever with just six ingredients! This cake is light, airy and SO much better than any store-bought version! (Angel Food Cake) North American Angel Food Cake is very light and airy, made with only egg whites, sugar Angel Cake here is a sponge cake about the size of a loaf, with three distinct and separate.

Angel Cake step by step

  1. Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar.
  2. Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything..
  3. Bake in oven at 374°F for 30-35 mins..
  4. Enjoy!!!.

An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time. Or is angel cake Heaven's Official Cake™, and therefore the only cake an angel is permitted to eat?


Please enter your comment!
Please enter your name here