Maki Sushi & Californian Maki.
You can cook Maki Sushi & Californian Maki using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Maki Sushi & Californian Maki
- Prepare of sushi.
- Prepare 5 of Nori's leaves.
- Prepare 2 tbsp of rice vinegar.
- It’s 2 cup of japanese/sticky rice.
- It’s 1 of carott.
- It’s 2 of fresh salmon filet.
- Prepare 1 1/4 of cucumber.
- Prepare 1 dash of graines de sésame noir.
- You need 1 of avocado.
- Prepare 1 dash of philadephia cheese.
- You need of Accompagnement.
- Prepare 1 of wazabi.
- You need 1 bunch of baby ginger.
- You need 1 of soy sauce.
Maki Sushi & Californian Maki step by step
- rince the rice and cook it as required in the rice cooker.
- wash and cut the vegs and the slmon in long finger.
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi.