Home Recipe How to Make Delicious Chicken Tikka Masala

How to Make Delicious Chicken Tikka Masala


Chicken Tikka Masala.

Chicken Tikka Masala You can have Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

  1. Prepare 6 clove of garlic, finely grated.
  2. It’s 4 tsp of finely grated peeled ginger.
  3. You need 2 tsp of ground turmeric.
  4. It’s 2 tsp of garam masala.
  5. You need 2 tsp of ground coriander.
  6. Prepare 2 tsp of ground cumin.
  7. Prepare 1 1/2 cup of whole milk yoghurt.
  8. Prepare 1 tbsp of salt.
  9. You need 2 lb of boneless chicken breast, halved lengthwise.
  10. Prepare 3 tbsp of vegetable oil.
  11. It’s 1 small of onion, thinly sliced.
  12. It’s 1/4 cup of tomato paste.
  13. Prepare 128 oz of can whole peeled tomatoes.
  14. Prepare 2 cup of heavy cream.
  15. Prepare 3/4 cup of fresh cilantro.
  16. It’s 1 of steamed basmati rice.

Chicken Tikka Masala step by step

  1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
  2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
  3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
  4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
  5. Cut the chicken into bike size pieces and than fry it..
  6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..


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