Home Recipe How to Make Delicious Chicken Tikka Masala

How to Make Delicious Chicken Tikka Masala

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Chicken Tikka Masala.

Chicken Tikka Masala You can have Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

  1. Prepare 6 clove of garlic, finely grated.
  2. It’s 4 tsp of finely grated peeled ginger.
  3. You need 2 tsp of ground turmeric.
  4. It’s 2 tsp of garam masala.
  5. You need 2 tsp of ground coriander.
  6. Prepare 2 tsp of ground cumin.
  7. Prepare 1 1/2 cup of whole milk yoghurt.
  8. Prepare 1 tbsp of salt.
  9. You need 2 lb of boneless chicken breast, halved lengthwise.
  10. Prepare 3 tbsp of vegetable oil.
  11. It’s 1 small of onion, thinly sliced.
  12. It’s 1/4 cup of tomato paste.
  13. Prepare 128 oz of can whole peeled tomatoes.
  14. Prepare 2 cup of heavy cream.
  15. Prepare 3/4 cup of fresh cilantro.
  16. It’s 1 of steamed basmati rice.

Chicken Tikka Masala step by step

  1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
  2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
  3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
  4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
  5. Cut the chicken into bike size pieces and than fry it..
  6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..

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