Chilli con carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Come home to a warming bowl of this Chili. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
You can experiment with how hot it is by leaving the seeds in the fresh chillies. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma. You can cook Chilli con carne using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chilli con carne
- You need 200 gr of quorn mince.
- You need 2 tsp of cumin.
- Prepare 1 tsp of smoked paprika.
- Prepare Half of diced onion.
- Prepare 1 of garlic pressed.
- You need 600 gr of chopped tomatoes.
- Prepare 1 of square of chocolate (dark).
- Prepare 200 gr of canned red kidney beans.
- Prepare of Crushed chillies.
- You need Half of broth cube.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con Carne has to be one of my favourite dishes as its sooo tasty, cheap, healthy and Chilli con Carne recipes from the beginning! The name "chili con carne" is a variation of the Spanish chile.
Chilli con carne instructions
- In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min.
- Add the tomatoes and crumble the broth cube. Cook for 8 min.
- Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve.
- EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel..
- EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat..
- EXTRA 3: I like to use chocolate with ginger to give it an extra kick.
how to make chili con carne. Chilli con carne – traditional mexican dish – stavros' kitchen. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Does the British version of chilli con carne have its own merits, or is it an affront to one of the American southwest's proudest pieces of culinary heritages? A steaming bowl of smoky chilli con carne is hard to beat.