Teriyaki Chicken 照り焼きチキン.
You can have Teriyaki Chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken 照り焼きチキン
- Prepare 1 lbs of chicken thigh.
- You need 2 Tbsp of sugar.
- Prepare 2 Tbsp of syoyu.
- Prepare 2 Tbsp of mirin.
- You need 2 Tbsp of sake.
- Prepare of Sesame oil or olive oil.
Teriyaki Chicken 照り焼きチキン instructions
- Cut chicken thigh into small pieces.
- In a jar, mix sugar, shoyu, mirin and sake.
- Heat frying pan, add sesame oil and sauté until almost cooked.
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
- Next day, for Bento Box.