Home Recipe Recipe: Yummy Light Somen Noodle in Soup with Wakame Seaweed

Recipe: Yummy Light Somen Noodle in Soup with Wakame Seaweed

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Light Somen Noodle in Soup with Wakame Seaweed.

Light Somen Noodle in Soup with Wakame Seaweed You can cook Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Somen Noodle in Soup with Wakame Seaweed

  1. You need 8 grams of Dried wakame seaweed.
  2. You need 2 slice of Bacon.
  3. Prepare 2 tsp of ☆ Chicken soup stock granules.
  4. Prepare 800 ml of ☆ Water.
  5. Prepare 1 tbsp of ☆ Sake.
  6. Prepare 200 grams of Somen noodles.
  7. Prepare 2 liter of Water for cooking the somen noodles.
  8. Prepare 1 tsp of Salt.
  9. It’s 1 of to garnish Green onion or scallion.

Light Somen Noodle in Soup with Wakame Seaweed step by step

  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness..
  3. Heat a pot. Add the bacon to stir fry..
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..

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