Home Recipe Recipe: Delicious Hummingbird Poke Cake

Recipe: Delicious Hummingbird Poke Cake

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Hummingbird Poke Cake.

Hummingbird Poke Cake You can cook Hummingbird Poke Cake using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hummingbird Poke Cake

  1. It’s of Cake:.
  2. You need 3 cups of flour.
  3. You need 1 cup of white granulated sugar.
  4. You need 3/4 cup of brown sugar.
  5. Prepare 1 tsp of baking soda.
  6. You need 2 tsp of cinnamon.
  7. It’s 1 1/4 cup of vegetable oil.
  8. You need 3 of eggs.
  9. Prepare 2 tsp of vanilla extract.
  10. It’s 4 of medium ripe bananas.
  11. You need 225 g of crushed pineapple with juice.
  12. Prepare 100 g of chopped walnuts.
  13. It’s of Sweet Sauce:.
  14. Prepare 1 can of condensed milk.
  15. Prepare 1 cup of crushed pineapples juice squeezed out.
  16. Prepare 1 tsp of cinnamon.
  17. Prepare 1/2 cup of Orley Whip.
  18. It’s 2 tubs of cream cheese softened.
  19. It’s of Frosting:.
  20. Prepare 1/2 cup of unsalted butter softened.
  21. You need 1 cup of icing sugar.
  22. Prepare 1 tsp of vanilla essence.
  23. It’s 1 tsp of cinnamon.
  24. You need 50 g of finely chopped walnuts.
  25. You need 50 g of chopped pecans for topping of the cake.

Hummingbird Poke Cake step by step

  1. Preheat the oven to 180C and grease a 9×13 casserole dish..
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl..
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined..
  4. Pour wet ingredients into the dry ingredients. Mix until smooth..
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes..
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip..
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake..
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting..
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy..
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake..

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