Home Recipe Recipe: Perfect Veg Chicken Tikka Masala Soya

Recipe: Perfect Veg Chicken Tikka Masala Soya

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Veg Chicken Tikka Masala Soya.

Veg Chicken Tikka Masala Soya You can cook Veg Chicken Tikka Masala Soya using 30 ingredients and 14 steps. Here is how you cook it.

Ingredients of Veg Chicken Tikka Masala Soya

  1. It’s of For Tikka Champ.
  2. It’s 200 gm of champ.
  3. Prepare 1/2 cup of thick curd.
  4. You need 1/2 tsp of red chilli powder.
  5. It’s 1/2 tsp of dhania( coriander) powder.
  6. You need 1/2 tsp of haldi( Turmeric) powder.
  7. You need 1/2 tsp of garam masala powder.
  8. Prepare 1 tsp of Mustard oil.
  9. It’s to taste of salt.
  10. Prepare of for gravy.
  11. You need 200 gm of Soya Champ.
  12. You need 3 of Onion sliced.
  13. It’s 3 of Tomatoes sliced.
  14. Prepare 1 inch of ginger.
  15. Prepare 4-5 of garlic cloves.
  16. You need 2 of green cardamoms.
  17. Prepare 4-5 of cloves.
  18. Prepare 4-5 of black pepper.
  19. It’s 2 of Cinnamon sticks.
  20. It’s 2-3 of Bay leaves.
  21. Prepare 1/2 tsp of Red chilli powder.
  22. It’s 1 tsp of degi mirch.
  23. You need 1/2 tsp of dhania( coriander) powder.
  24. Prepare 1/2 tsp of garam masala powder.
  25. Prepare 1 tsp of honey.
  26. You need 1 tbsp of cream for garnish.
  27. You need 2-3 tbsp of Butter.
  28. You need 1 tbsp of ghee.
  29. It’s 1/2 tsp of kasturi methi dry.
  30. Prepare to taste of Salt.

Veg Chicken Tikka Masala Soya instructions

  1. For the Tikka Chap Take curds and mix all the dry ingredients and mustard oil and mix well..
  2. Add the chap pieces and mix well..
  3. Refrigerate for 4-5 hours..
  4. In a grill pan add oil and place the tikka pieces..
  5. . Cook on low flame till both sides are cooked well..
  6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter..
  7. Add degi and mix well..
  8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft..
  9. Grind the above and and strain it well..
  10. In a pan add the gravy and add butter to it. Add salt and honey and mix well..
  11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder..
  12. Add this to the gravy..
  13. Finally add kasuri methi and add the pieces of tikka chap..
  14. Serve with rice or roti or paratha..

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