You can have Gomoku Chirashizushi using 22 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Gomoku Chirashizushi
- Prepare of [Toppings].
- Prepare 1/2 of (approximately 70 g) carrot.
- It’s 4 of dried shiitake mushroom.
- It’s 50 g of lotus root.
- It’s 2 sheets of deep fried tofu.
- It’s 1 tub of koya tofu (freeze-dried tofu).
- You need 250 mL of Dashi : (A).
- It’s 3 tbsp of soy sauce: (A).
- You need 3 tbsp of sugar: (A).
- Prepare 200 mL of Liquid after soaking shiitake mushrooms: (A).
- It’s 2 tbsp of mirin: (A).
- Prepare 2 tbsp of Sake: (A).
- It’s 2 of egg with 1 tbsp starch dissolved in 2 tbsp water.
- Prepare of Sakura denbu (mashed and seasoned fish with white flesh, optional).
- Prepare 8 of boiled prawn.
- You need of Snow peas: Adjust to suit your needs (boiled, optional).
- You need of [Sushi Rice].
- You need 700 g of uncooked rice.
- You need 700 mL of water.
- You need 80 mL of vinegar.
- Prepare 5 tbsp of sugar.
- Prepare 2 tsp of salt.
Gomoku Chirashizushi step by step
- [Ingredients and toppings] Slice boiled prawns into halves..
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
- Keep 50 mL of the liquid after soaking shiitake mushrooms..
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
- [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
- Add the simmered ingredients to the rice and mix them gently..
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..