Home Recipe Easiest Way to Make Tasty Raspberry White Chocolate Fondant Molten Cake

Easiest Way to Make Tasty Raspberry White Chocolate Fondant Molten Cake

18
0

Raspberry White Chocolate Fondant Molten Cake.

Raspberry White Chocolate Fondant Molten Cake You can have Raspberry White Chocolate Fondant Molten Cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raspberry White Chocolate Fondant Molten Cake

  1. Prepare 150 grams of white chocolate.
  2. Prepare 50 grams of butter.
  3. Prepare 2 tbsp of whipped cream.
  4. It’s 2 of eggs.
  5. Prepare 2 tbsp of brown sugar.
  6. Prepare 1 1/2 tbsp of flour.
  7. It’s 1/2 tbsp of corn starch.
  8. You need 3 ml of vanilla extract.
  9. You need 60 grams of raspberry sauce.

Raspberry White Chocolate Fondant Molten Cake instructions

  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
  3. combine the melted mixture and the sugar mixture in a bowl and mix well.
  4. put the combined mixture in the fridge for 1 hour till it gets thicker.
  5. pre-heat the oven to 240C.
  6. take the mix out of the fridge and grease the baking mold.
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.

LEAVE A REPLY

Please enter your comment!
Please enter your name here