Home Recipe Recipe: Appetizing Poivre Noir Sauce with Pulled Pork and Eggs

Recipe: Appetizing Poivre Noir Sauce with Pulled Pork and Eggs

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Poivre Noir Sauce with Pulled Pork and Eggs.

Poivre Noir Sauce with Pulled Pork and Eggs You can have Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poivre Noir Sauce with Pulled Pork and Eggs

  1. Prepare 12 ounces of pulled pork.
  2. You need 2 of large eggs.
  3. Prepare 2/3 cup of Poivre noir see my recipe fish cries fowl…
  4. It’s To taste of kosher salt.
  5. You need To taste of ground black pepper.
  6. You need 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

  1. Heat the pulled pork. Dry cook till crispy..
  2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
  3. Serve I hope you enjoy!.

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