Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. You can cook Teriyaki Chicken using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Teriyaki Chicken
- Prepare 1 tbsp of vegetable oil.
- It’s 1 packages of chicken thighs.
- It’s 2 tbsp of sugar.
- Prepare 3 tbsp of soy sauce.
- Prepare 2 tbsp of sake (or water if you don't want to use sake).
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Teriyaki Chicken step by step
- Heat oil in pan on medium-high heat.
- Cut up chicken thighs and cook in pan until cooked through.
- Mix together sugar, soy sauce, and sake.
- Add mixture to the chicken and cook until sauce thickens.
Check out this easy to make recipe made with simple ingredients. Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.