Egg Drop Soup.
You can cook Egg Drop Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Drop Soup
- Prepare 2 of big packages of liptons chicken noodle soup.
- Prepare 4 of large eggs.
- You need 1 of garlic clove, minced.
- You need 1 of tsp garlic herb spice.
- It’s 1 of tsp grated parmesan cheese (optional).
- You need 1 of tsp hot sauce (optional).
- You need 8 of cups water.
Egg Drop Soup instructions
- In a large saucepan filled with water, put in both packages of soup mix, garlic, spices.
- While waiting for soup to boil; mix ur eggs in a bowl, set aside..
- Once soup is in a roiling boil slowly pour in, little by little, the egg mixture..
- Continue to boil for 5-8 minutes.