White sponge cake. White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare.
How do you make this magical cake? Delicious served filled with whiped cream or pastry cream and berries, peaches or pineapple. Sponge cake with chocolate slice on white isolated background. You can cook White sponge cake using 1 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White sponge cake
- It’s 1 C of cakeflour 1 1/2C white sugar 6 eggs 1tsp cream of tartar 1/4.
Authentic sponge cake with raisins, cinnamon and apples. Cherry Crumbcake Squares. #whitesugarspongecake #honeycombcake #baitanggao This popular Chinese-style cake is soft, moist and spongy. Similar to the Vietnamese Honeycomb cake. Place sponge cake layer in bottom of a.
White sponge cake instructions
- Sift flour,salt and half of sugar 2-3times in a piece of wax paper..
- In a clean dry bowl,beat egg whites until foamy..
- Add cream of tartar to a foamy egg whites while beating..
- The remaining half of the sugar should be added not too soon or too early as this will reduce the volume of the foam..
Beat the egg whites until stiff peaks form, adding. spatula. Decorate the borders with whipped cream. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. See more ideas about Cake, Cake recipes and Cupcake cakes.