Eggroll wrapped pulled pork. Although you can find egg roll wrappers in the supermarket fairly easily, making this ingredient is not tough to pull off at home. This recipe includes an uncooked version that's typically used for fried or baked egg rolls, as well as a cooked wrapper that is cooked like a French crêpe. These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork.
I made these eggrolls with pulled pork butt, country sausage, napa cabbage, fresh grated ginger, fresh garlic, scallions, and a little soy. Mixed it all up and stuffed and rolled in wonton eggroll wraps. Served with some store bought sweet chile sauce. You can cook Eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggroll wrapped pulled pork
- Prepare 2 cups of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
- You need 4 of large egg roll wraps.
- It’s as needed of oil to fry.
Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Collard Greens & Pulled Pork Egg Rolls. Combine greens, pork, cream cheese, onion and seasonings until well blended.
Eggroll wrapped pulled pork instructions
- Make the pulled pork and set aside, to cool..
- Heat oil.
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
- Put the egg roll in hot oil with flap side down..
- Fry till crispy and turn and crisp the other side..
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy!.
The question is, why wouldn't you wrap pulled pork into an egg rolls, deep fry… See More. This easy homemade eggrolls recipe makes the best eggrolls! Cover and simmer until fork tender. Cook and scramble until eggs are firm throughout with no visible liquid egg remaining. The question is, why wouldn't you wrap pulled pork into an egg rolls, deep fry them and then dunk 'em in peanut sauce?