Home Recipe Easiest Way to Cook Perfect Chicken corn soup🍲

Easiest Way to Cook Perfect Chicken corn soup🍲

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Chicken corn soup🍲. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Chinese Corn Soup cooking video – so you can truly see how easy this is to make, without using a knife! The way this dog carries on, one would think he is a poor tortured soul.

Chicken corn soup🍲 Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. You can have Chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken corn soup🍲

  1. Prepare of For yakhni and chicken.
  2. You need 0.25 kg of Chicken.
  3. Prepare 1 L of Water.
  4. It’s to taste of Salt.
  5. Prepare 1 tsp of Black pepper.
  6. It’s 1/4 tsp of White pepper.
  7. You need 1 tbsp of Vinegar.
  8. You need 1 tsp of Chicken powder.
  9. Prepare 1 tbsp of Knorr chicken noodle masala.
  10. It’s of 🍲For soup.
  11. Prepare of Yakhni.
  12. You need of Shredded chicken.
  13. You need to taste of Salt.
  14. It’s 1/3 cup of Corn flour.
  15. Prepare 1/2 cup of Boil corn.
  16. Prepare 2 of Egg.
  17. It’s 1 tsp of Black pepper.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. Chinese chicken corn soup is delicious and nutritious.

Chicken corn soup🍲 instructions

  1. At first pour water in a pan then add chicken in it.
  2. Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside.
  3. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums.
  4. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken.
  5. Then add boil corns and mix then add chopped boiled egg and mix.
  6. Then mix it and serve….
  7. Pour chilli and soya sauce over it….

It contains chicken meat, egg and tasty corn. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours. The outcome is a flavorful, comforting bowl of soup. My mother made this soup quite often when I was growing up, and always from scratch, of course.

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