Root Beer pork roast picnic. barbecue sauce, pork roast, root beer, hamburger buns. All about picnic roasts (a.k.a. pork shoulder). Because picnic shoulder comes from the thinner area, it is a bit better for cooking whole and slicing, while pork butt is perfect for making pulled pork and other recipes in which the meat is meant to fall apart.
This helps prevent the sauce from being too watery. You can use either a boneless pork butt, or a bone-in one for this Crock Pot Root Beer Pulled Pork. Root Beer Pulled Pork is meant to be piled onto buns for the best sandwiches! You can have Root Beer pork roast picnic using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Root Beer pork roast picnic
- It’s 4-5 lbs of pork picnic roast.
- Prepare 1 1/2 cans of root beer.
- You need of Seasoning.
- It’s of Bbq.
When I have little time for making dinner (or when I don't really feel like Place your seasoned roast into your slow cooker. In a medium bowl, mix a can of root beer with a half cup of your favorite bbq sauce. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat. Pour root beer mixture over roast.
Root Beer pork roast picnic instructions
- Add all ingredients to crock pot.
- Cook on high for 6 hours or until pulls apart..
- Add bbq sauce to finish it off and enjoy on a slider.
Tender pulled-pork in a sweet root beer barbecue sauce cooked in the pressure cooker for a slow cooked taste in a fraction of the time. Trim the pork roast of excess fat, getting rid of large, visible slabs. Place the roast on a work surface and cut in to four crosswise pieces. Root Beer Pulled Pork makes a standout nacho topper. Pile tortilla chips on a plate, and top with hot pork, shredded cheese and sliced jalapenos.